Here's a recipe for delicious chicken nuggets with an Indian flavor.
Ingredients
- chicken thighs, cut into two pieces each
- 3 tablespoons lemon juice
- 3 to 5 flakes garlic, crushed
- 1/4 teaspoon freshly ground pepper
- Salt, to taste
- Coating
- 1/4 cup maida, seasoned with little salt
- egg, beaten with little water
- 1/2 cup dried breadcrumbs
- vegetable oil for frying
Steps
1)Place chicken pieces in a bowl
2)Marinate with lemon juice, garlic, salt and pepper for six to eight hours.
3)Beat egg in a bowl.
4)Coat each chicken piece well with maida (press well in maida) dip in egg and press in breadcrumbs. Refrigerate until frying time.
5)Heat oil on medium heat. Deep fry on low heat for three to four minutes, two to three at a time, until golden brown and chicken is cooked.
6)Drain on absorbent paper.
7)Garnish with lemon wedges and coriander or parsley sprig. Serve hot with a sauce of your choice.
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