Coffee Lovers:: Say Cappuccino!!

 

How is your day going so far foodies? Mine is excellent so far, just relaxed sipping on some cappuccino! The weather is so moody of late and the best thing that i can do justice for myself is to be warm. So, does anyone want to join me? Well, here's how you can make a tantalizing cup of cappuccino especially if you do not want to get out of the house and grab one across the street. Enjoy!!

Preparation Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: One cappuccino

  Ingredients:

• 1 double shot of espresso pulled into a cappuccino cup
• Several ounces of foamed milk at about double its original volume (Start with around four ounces of milk to make this.)

 

 

 Procedure.

1. Top the espresso with foamed milk right after foaming. 

2. When initially poured, cappuccinos are only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk and espresso for which cappuccino is known. 

3. Serve immediately with any accompaniment of your choice.

Thanks for stopping by. Don't forget to comment and follow:)

Happy Drinking!!